You ever have one of those weeks where
nothing goes as planned? Yep, that was last week for us! We were stuck
in the house until Wednesday afternoon since the transmission went out on our
van…again! Thankfully, this time it was under warranty. But, that put a bit of
a strain on our eating plan, because I didn’t have a vehicle to get to and from
the store as needed. So, this week you’ll see a few repeats that aren’t really
repeats. And, we’ll finally get to take Miss Priss out for her birthday lunch this
week, which was put on hold with the van fiasco as well.
I’m continuing to make headway on
clearing out our pantry for our transition to Real Food cooking!!! So, here’s
what we’re eating this week! One week closer to Healthy Eating!!
Monday 4/23
Breakfast: Cold cereal
Lunch:
Homemade Mac & Cheese
Dinner:
Leftovers
Tuesday 4/24
Breakfast: Cereal
Lunch:
Homemade Pizza Pockets
Dinner:
Ham Tettrizini, homemade bread
Wednesday 4/25
Breakfast:
Cereal
Lunch: Cheese Quesadillas
Thursday 4/26
Breakfast:
Pancakes & Bacon
Lunch: Birthday Lunch with Miss Priss!!!
Dinner: Corn Dogs (kids); Pink Lemonade Cupcakes (Small group)
Friday 4/27
Breakfast:
Poptarts
Lunch:
Hot Dogs or Grilled Ham/Cheese
Dinner: Sweet Chicky Nuggets
Saturday 4/28
Breakfast:
Donuts
Lunch: Fishsticks
Dinner:
Cheeseburger Mac & Cheese
Sunday 4/29
Breakfast:
Eggs w/ bacon & cheese
Lunch:
Bacon-Tuna Casserole, green beans, homemade bread
Dinner: Chicken Nuggets
NOTE: The lunch menu items usually
pertains to my kiddos. I tend to eat leftovers to help purge and clean out the
fridge.
Feel free to share your meal ideas here
or link up to your own meal plan post!
Blessings,
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