Okay, so yesterday (Sunday), we fully
intended to have Bacon-Tuna Casserole (a concoction I put together combining
two recipes). We had it ready to go in the slow cooker and everything! The
Hubster got nervous that the noodles were going to burn (he’d left it on high),
so he came home real quick to check it out. And, it’s a good thing he did! The
noodles weren’t burned…they weren’t even on!! Ahhh…the joys of a busy Sunday
morning! So, he turned it on then and I let it cook into the early afternoon
and put it in the fridge for another day this week.
I’m continuing to make headway on
clearing out our pantry for our transition to Real Food cooking!!! So, here’s
what we’re eating this week!
Monday 4/30
Breakfast: Cold cereal
Lunch:
Grilled Turkey
Dinner:
Frito Chili Pie or Spaghetti Red (I use the same sauce for both, so they can
choose either chips or noodles!)
Tuesday 5/1
Breakfast: Poptarts
Lunch:
HomemadePizza Pockets
Dinner:
Bacon-Tuna Casserole, green beans, homemade bread
Wednesday 5/2
Breakfast:
Homemade Pancakes, Sausage
Lunch: Chicken Nuggets
Dinner: CheeseburgerMac & Cheese
Thursday 5/3
Breakfast:
Scrambled Eggs w/ bacon & cheese
Lunch: Cheese Quesadillas, grilled chicken fajitas
Dinner: Leftovers
Friday 4/27
Breakfast:
Homemade Poptarts
Lunch:
Leftover Cheeseburger Mac
Dinner: Homemade Chicken Nuggets, homemade fries
Saturday 4/28
Breakfast:
Homemade Donuts
Lunch: Fishsticks
Dinner:
HamTettrizini, green beans, garlic bread
Sunday 4/29
Breakfast:
Baked French Toast
Lunch:
TurkeyStroganoff, green beans, homemade bread
Dinner: Chicken Nuggets
NOTE: The lunch menu items usually
pertains to my kiddos. I tend to eat leftovers to help purge and clean out the
fridge.
Feel free to share your meal ideas here
or link up to your own meal plan post!
Blessings,
Annette
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