When our first oven went out (the one that came with our house), I was L-O-S-T…lost. I had just begun to really start cooking and I was actually enjoying it, and *poof* out it went. The oven would not light. Thankfully, I could still use the stove. But, that really put me in a bind. I mean, I already had my menu planned for the week and really, the rest of that month (I think there were 2 weeks left) and I had no idea what I was going to do about cooking all the things I had planned. AAAHHHH!!!!!
So, for a few days I trekked down to my parents’ house (only 5
doors down) and baked what I needed to there. Brought it home and served it to
my family. Boy did that wear me out fast!
So, after I had cooked what was already planned (now keep in mind
this was in my early stages of cooking and I could. not. deviate from my plans.
It just threw me into a tizzy…seriously!), I began searching the
internet for some Slow Cooker recipes. This was of course before the wonderful
days of Crockin’ Girls.
If only they’d been around 2 years ago…boy,
that would’ve made my life so much easier! But, luckily they are here now!
Along with hours of internet searches, I also sought out magazines
that had slow cooker recipes. And that’s where I found this gem of a meal!
Hashbrowns
w/ Ham
(adapted from Taste of
Home magazine)
1 cup CUBED (or diced)
fully cooked ham (we use Turkey-Ham from Aldi’s)
1 small onion, chopped
(or 3 TBSP minced onion)
2 cups (8 oz) shredded
cheddar cheese, divided
1 can (14 ¾ oz) Cream of Chicken soup
½ cup butter, melted
1 cup (8 oz) sour cream
1. In a medium bowl,
combine the potatoes, ham, onion & 1 cup cheese, soup & butter.
2. Pour into slow cooker.
I love using the liners for easy
clean-up!
3. Cover & cook on LOW for 3-4 hours or until potatoes are tender.
4. Stir in sour cream.
5. Sprinkle remaining cheese on top. (I usually add a little extra, since our family loves cheese.)
6. Cover & cook for another 15 minutes or until cheese is melted.
ENJOY!!!!
What’s your favorite quick and easy slow cooker recipe? How often
do you use your slow cooker?
Blessings,
Annette
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