Monday Meals: Weekly Meal Plan

So, hopefully in the next few weeks you’ll start to see some changes in our meals. We have decided to go Soy-Free and Gluten-Free. Yes, I know that limits some things and cuts out a lot. But, I’ve recently read some good research that leads me to believe this is a healthier and better option for our family. You can read more about the soy issue here. And as for the gluten-free issue…I’ve read how it can help with hyper-active children and those with Asperger’s. Even though we don’t have that diagnosis, I think it’s worth exploring in our diet to see if it helps. I’m all for “natural” remedies rather than medication!!

So, with that being said…Here is this week’s (somewhat unhealthy, but YUMMY) meal plan!

Monday 3/5

 Breakfast: Oatmeal, cold cereal

        Lunch: cheese quesadillas

        Dinner: Queso Chicken Pasta

Tuesday 3/6

        Breakfast: poptarts

        Lunch: chicken nuggets, fruit, chips

        Dinner: Ground Turkey Stroganoff, green beans

Wednesday 3/7

        Breakfast: cereal

        Lunch: fishsticks, fruit, pretzels

        Dinner: Bacon-Chicken Crescent Ring, salad

Thursday 3/8 (Dad’s day off!!!)

        Breakfast: homemade sausage biscuits & sausage gravy

 Lunch: Grilled Cheese w/ Ham or Turkey

 Dinner: Leftovers, Small Group: dessert

Friday 3/9

        Breakfast: Dry cereal

        Lunch: Grilled Ham and Cheese

        Dinner: Sweet Chicky Nuggets, Cheddar-Bacon Ranch potatoes

Saturday 3/10

        Breakfast: Dry cereal or Oatmeal

        Lunch: fishsticks or Ham n’ Cheese, fruit, chips

        Dinner: Beef and Noodles, green beans, bread

Sunday 3/4

        Breakfast: Baked French Toast Casserole

        Lunch: Family lunch

 Dinner: Mac & Cheese

So, what’s on your Meal Plan for the week? Link up here and share your favorite recipes!!

Blessings,

Annette

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